No Farmers, No Food, No Life

July 27, 2022

No Farmers, No Food, No Life

 

The world is now facing a man-made food catastrophe. It is reaching crisis levels.Current policies in many parts of the world place a priority on climate change for realizing a green new deal. Meanwhile, such policies will contribute to children dying from severe malnutrition due to broken food systems, with shortages of food and water,  stress, anxiety, fear , and dangerous chemical exposure.

 

More negative pressure on farmers and the food system is asking for a catastrophe. The  immune system  of many people, especially children, has lost its resilience and has weakened too far with high risks for  intoxication , infections, non-communicable and infectious diseases, deaths and  infertility.

Dutch farmers , of whom many will face a cost of living crisis after 2030, have drawn the line. They are supported by an increasing number of farmers and citizens worldwide.

It’s not the farmers who are the most heavy polluters of the environment, but  industries  who make the products needed for a  technocracy revolution  to green energy, data mining, and Artificial Intelligence. As more of the WEF plans are rolled out by politicians, inequalities grow, and conflicts are rising all over the world.

The strong farmers’ revolt in the Netherlands is a call for an urgent transition to a people-oriented, free and healthy world with nutritious food cultivated and harvested in respect to natural processes. The cooperation of ordinary people worldwide is on the rise to prevent a mass famine catastrophe caused by the plan of  scientism and technocracy  to rule and control the world by unelected scientists and elites.

Enough food, access to food is the problem

Farmers around the world normally grow  enough calories  (2,800) per person (while 2,100 calories/day would be sufficient) to support a population of nine to ten billion people worldwide. But still over  828 million  people have too little to eat each day. The problem is not always food; it is access. The UN which wrote in 2015 in the Sustainable Development Goals goal 2: No hunger and malnutrition for all in 2030  will not be reached.

Throughout history many times natural or manmade disasters led to food insecurities for longer periods of time, resulting in hunger, malnutrition (undernourishment) and mortality. The Covid-19 pandemic has worsened the situation. Since the global pandemic began, access to food estimates show that food insecurity has likely  doubled, if not tripled   in some places around the world.

Moreover, during the pandemic, global hunger rose to  150 million  and is now affecting 828 million people, with 46 million at the brink of starvation facing emergency levels of hunger or worse. In the hardest hit places, this means famine or famine-like conditions. At least 45 million children are suffering from wasting, which is the most visible and severe form of malnutrition, and potentially life-threatening.

With global prices of food and fertilizers already reaching worrying highs, the continuing impacts of the pandemic, the political forces to realize climate change goals and the Russia-Ukraine war raise  serious concerns  for food security both in the short and the long term.

The world is facing a further spike in food shortages, pushing more families worldwide at risk for severe malnutrition. Those communities which survived former crises are left more vulnerable to a new shock than before and will accumulate the effects, diving into famine (acute starvation and a sharp increase in mortality).

Furthermore, growth of economies and development of nations are currently slowing down due to a lack of workforce due to a sharp decrease in well-being and higher mortality rates.

In the  wake of new nitrogen limits  that require farmers to radically curb their nitrogen emissions by up to 70 percent in the next eight years, tens of thousands of Dutch farmers have risen in protest against the government.

Farmers will be forced to use less fertilizer and even to reduce the number of their livestock, in some cases  up to 95%. For smaller family-owned farms it will be impossible to reach these goals. Many will be forced to shutter, including people whose families have been farming for up to eight generations.

Moreover, a significant decrease and limitations of Dutch farmers will have huge repercussions for the global food supply chain. The Netherlands is the world’s second largest agricultural exporter after the United States. Still, the Dutch government pursues their agenda on Climate Change while there is currently no law to support the implementation, while they will not change much in the planet’s major air pollution. Models used to arrive at the decision of the Dutch government are debated by acknowledged  scientists.

In no communication have Dutch politicians considered the effects of their decision on breaking a most important goal in the UN agreement:  ending hunger, food insecurity and malnutrition in all in 2030.

Unfortunately,  Sri Lanka , a country whose political leader introduced zero Nitrogen and CO2 emissions policy, is now facing economic problems, severe hunger, and difficulties to access food upon a political decision that farmers were not allowed to use fertilizers and pesticides. Still, politicians responsible for Nitrogen emissions/climate change in other countries pursue the same green policy.

Furthermore, experts are  warning  that heat, flooding, drought, wildfires, and other disasters have been wreaking economic havoc, with worse to come.  Food  and  water  shortages have been in the media.

On top of that, Australian experts announce a risk for an  outbreak of a viral disease  in cattle. This could cause an A$80 billion hit to the Australian economy and even more real supply chain issues. Countless businesses and producers go bankrupt. The emotional toll they are facing to euthanize their healthy herds is immense and hardly bearable. It is pushing  more farmers  to end their life.

Hopefully, the need for the Danish government  to apologize , as an investigative report on the cull of more than 15 million minks in November 2020 criticized the action that led to the misleading of mink breeders and the public and the clearly illegal instructions to authorities, will help politicians to reconsider such drastic measures on farmers.

Worldwide, farmers’ protests are rising, supported by more and more citizens who stand up against the expensive mandates for changes to “green policies” that already brought massive miseries and instability.

At a ministerial conference for food security on June 29 2022, UN Secretary-General Antonio Guterres warned that worsening food shortages could lead to a  global “catastrophe ”.

Malnutrition responsible for more ill health than any other cause

The increased risk of food and water shortages the world is facing now will bring humanity to the edge. Hunger is a many-headed monster. For decades conquering world hunger has become a  political issue  in a way that it could not have been in the past. The use of authoritarian political power led to disastrous government policies, making it impossible for millions of people to earn a living. Chronic hunger and the recurrence of virulent famines must be seen as being morally outrageous and politically unacceptable, says Dreze and Sen in  Hunger and Public Action , published in 1991.

“For those at the high end of the social ladder,  ending hunger  in the world would be a disaster. For those who need availability of cheap labor, hunger is the foundation of their wealth, it is an asset,” wrote Dr. George Kent in 2008 in the essay “ The Benefits of World Hunger.”

Malnutrition is not only influenced by food and water shortage, but also to exposures of extreme stress, fear, insecurity of safety and food, social factors, chemicals, microplastics, toxins, and over-medicalization. No country in the world can afford to overlook this disaster in all its forms, which affects mostly children and women in reproductive age. Globally more than  3 billion people  cannot afford healthy diets. And this is in contradiction to what many people think is just a low-income country problem.

Even  before the Covid-19 pandemic  began, about 8% of the population in North America and Europe lacked regular access to nutritious and sufficient food. A third of reproductive-age women are anemic, while 39% of the world’s adults are overweight or obese. Each year around 20 million babies are born underweight. In 2016 9.6% of the women were underweight. Globally in 2017, 22.2% of the children under the age of five were stunting, while undernutrition explains around 45% of deaths among children under five.

As stated by Lawrence Haddad, the co-chair of the  Global Nutrition Report  independent Expert Group, “We now live in a world where being malnourished is the new normal. It is a world we must all claim as totally unacceptable.” While malnutrition is the leading driver of disease with nearly 50% of deaths caused by nutrition related non-communicable diseases in 2014, only $50 million of donor funding was given.

Malnutrition in all its forms imposes unacceptably high costs – direct and indirect – on individuals, families and nations. The estimated impact on the global economy of the  chronic undernourishment  of 800 million people could be as high as  $3,5 trillion per year , as was stated in a Global Nutrition Report in 2018. While child deaths, premature adult mortality and malnutrition-related infectious and non-communicable diseases are preventable with the right nutrition.

This will be much more at this precious moment, as the population sharply increases in excess mortality and non-communicable diseases among the working age people as recently shown by  insurance companies.

Famines cause transgenerational effects

Famine is a widespread condition in which a large percentage of people in a country or region have little or no access to adequate food supplies. Europe and other developed parts of the world have mostly eliminated famine, though widespread famines that killed thousands and millions of people are known from history, like the Dutch Potato famine from 1846-1847, The Dutch Hunger winter 1944-1945 and a Chinese famine of 1959-1961.

The latter was the most severe famine both in terms of duration and number of people affected (600 million and around 30 million deaths) and led to a widespread undernutrition of the Chinese population in the period from 1959-1961. Currently, Sub-Saharan Africa and Yemen are countries with recognized famine.

Unfortunately, global destabilization, starvation and mass migration are increasing fast with  more famines to be expected  if we do not act today.

Epidemiological studies of  Barker  and later of  Hales  showed a relation between the availability of nutrition in various stages of pregnancy and the first years of life and diseases later in life. Their studies demonstrated that people with metabolic syndrome and cardiovascular diseases were often small at birth. More and more research proves the role of nutrition-related mechanisms influencing gene expression. Even the period prior to pregnancy might influence a later risk for insulin resistance or other complications of the fetus.

As demonstrated in  a study with 3,000 participants  in Northern China, prenatal exposure to famine significantly increased hyperglycemia in adulthood in two consecutive generations. Severity of famine during prenatal development is related to the risk for Type 2 diabetes. These findings are consistent with animal models that have shown the impact of prenatal nutritional status on neuro-endocrine changes that affect metabolism and can be programmed to transmit physiologically across multiple generations through both male and female generations.  Early life Health shock  conditions can cause epigenetic changes in humans that persist throughout life, affect  old age mortality  and have multigenerational effects. Depending on which trimester the fetus is exposed to food deprivation or even stress alone a related disease later in life may vary from schizophrenia, ADHD to renal failure and hypertension among others. Other studies of famine exposure in people have produced evidence of changes in the endocrine system and to prenatal gene expression in  reproductive systems.

The effects of periods of famine or undernutrition have predominantly been seen in people with low social economic income. However,  1 in 3 persons  in the world suffered from some form of malnutrition in 2016. Women and children are 70% of the hungry. There is no doubt that undernutrition increased further during the past six years. Stunting and wasting increased in the  most vulnerable. Two out of three children are not fed the minimum diverse diet they need to grow and develop to their full potential.

The hungry people in countries like Sri Lanka, Haiti, Armenia ,and Panama are the tip of the iceberg, opening the eyes of many citizens worldwide to a fast-growing problem as a result of the lockdowns, mandates and coercive policies in climate change, drought and the Ukraine war.

Citizens of the world have been facing for years:  excess mortality , a fast decline in infertility and childbirth with a threat  to human rights for women  and more diseases.

Shocking reports of the UN and WHO acknowledged the health of people and environment is declining.  The world is moving backwards  on eliminating hunger and malnutrition. The real danger is that these numbers will climb even higher in the months ahead.

The truth is that  food innovation hubsfood flats  (vertical farming),  artificial meats  and gene and mind manipulations will not be able to tackle the depressing state humanity is facing.

Zero-Covid policy has brought  humanity at risk  in its existence. Covid-19 vaccines with a  risk for harm  have been rolled out even for children under five years, hardly at risk for a severe disease, but undernourishment that  greatly increases susceptibility  to major human infectious diseases has not been taken care of.

Conflicts are growing worldwide, increasing instability. Citizens will no longer accept policies without a clear harm-cost benefit analysis.

We need to act now to decrease food and fuel prices immediately by supporting farmers and effective food systems for nutritious food to heal the most malnourished (children and females at childbearing age) in the population.

Let us hope for a return of Hippocrates’ principle: “Let food be thy medicine and medicine be thy food.”

Het bericht No Farmers, No Food, No Life verscheen eerst op Good Care Feels Better.

By Carla Peeters January 23, 2026
As women used to live longer than men even during severe famines and epidemics, a continued post-pandemic increase in female mortality and disabilities can’t stay hidden or neglected. During the Covid pandemic in many High-Income Countries, injuries, disabilities, and all-cause mortality started to rise above expectations. In 2020, the gender gap in mortality widened due to an observed increased mortality in men. While in 2021 male health seemed to bounce back to earlier trends, mortality and disabilities in women continue to rise above earlier trends and are not expected to solve themselves soon. This might cause a fundamental and permanent change in the dynamics of the gender mortality gap. Recent decisions on austerity measures for budgets on female health and welfare will exacerbate this hidden disaster. Instead, Public Health Experts and CEOs of insurance companies need to take their moral responsibility and turn to smart investments in female health, addressing all gender disparities, to reverse a downward spiral in global population health. A Sudden Rise in Excess Mortality and Disabilities In September 2024, Swiss Re published in their annual report, “Many countries worldwide still report elevated death in their population today.” This impact appears independent of healthcare system or population health. In the pessimistic model, Swiss Re would expect excess deaths to continue for another decade. There is also likely a degree of excess mortality underreporting. CFOs from other life insurance companies confirmed that experienced mortality rates are broadly in line with this report. A skyrocketing increase in disability claimants since 2020 is another puzzling factor why CEOs of insurance companies are facing major problems with their financial model. The growth in demand is much lower, and the number of people making claims is much higher than expected. Declining revenues may soon hit the corporate bottom line. For the first time in 80 years, the stocks from insurer Centene Medicaid plummeted in July 2025 by 41% after the insurer had to withdraw its full financial guidance because previous estimates were way off. The analysis from insurance companies is comparable with earlier reports from Phinance Technologies , which analyzed publicly available data from the US and UK using various methods. Other independent analysts observed similar trends. In recent years, hundreds of peer – reviewed articles discuss excess mortality and adverse events of special interest in various countries of pandemic measurements and after Covid-19 vaccinations. Boston University just published the all-cause mortality in the US as compared to other High-Income Countries and showed that excess death rates peaked in 2021 and declined in 2022 and 2023 but remained substantially higher than pre-pandemic rates, especially in the age group 25-44 years. Mortality among US adults aged 25-44 years was 2.6 times higher as compared to other High-Income Countries. A recent opinion from Kakeya et al. describes a significant increase in excess deaths after repeated Covid-19 vaccinations. Japan is the country with the highest per capita rate of messenger ribonucleic acid mRNA vaccination doses in the world. A systematic review on Covid-19 mechanisms of injury and death compiled with autopsy confirmation by a physician application suggests there is a likelihood of a causal link between Covid-19 vaccines and deaths. While there are studies that conclude there is no significant increase in stillbirths when women were vaccinated with the Covid-19 mRNA vaccine during pregnancy, a study based on VAERS data shows a significant increase. Another, not yet peer-reviewed, study indicates that Covid-19 vaccination with dose 1 during weeks 8-13 of pregnancy was associated with 3.9 fetal losses above expected for every 100 exposed pregnancies. A study in the Czech Republic on live births of vaccinated versus non-vaccinated women demonstrated a substantially lower successful conception rate among vaccinated women than for those who were not vaccinated. The fertility rate in the Czech Republic dropped from 1.85 births per 1,000 women in 2021 to 1.62 in 2022 and 1.45 in 2023. Births in the EU fell to 1.38 births per woman. Also the US reported a historically low birth rate in 2023. Many Western countries are facing a similar problem with dropping fertility rates as the health of young women declined during the pandemic and post-pandemic economic instability. Furthermore, maternal mortality rates accelerated at an alarming rate, especially from 2019-2022 in the US and UK, mainly caused by cardiovascular problems. The sharp spike in maternal death could not be explained by older age. Pregnancy-related maternal deaths are getting worse. In the UK, suicide remains the leading cause of direct maternal death in the first postnatal year. Pandemic measures resulted in a collapse of women’s health and income, especially for those with the lowest wages working in healthcare, social services, education, and retail. During this period, the number of female healthcare worker suicides and fatal overdoses increased . ‘When the health of those who look out for people’s health is at risk the whole population and economy are at risk.’ Furthermore, it is well known that women respond more strongly and may experience a higher risk for complications after vaccinations. An age and sex associated difference in immune cell population might explain this. Observations from vaccination trials in Guinea-Bissau suggest increased female-male mortality ratio associated with inactivated polio and diphtheria-tetanus-pertussis vaccine. There is precedent for the observation that infant girls experience increased mortality following receipt of vaccines. People in healthcare (80% women) have been recommended and sometimes mandated a yearly flu vaccine and several boosters with Covid vaccine. While not tested, a flu vaccine and Covid vaccine were mostly given at the same moment. A recent British study among 1,745 healthcare workers showed booster vaccinations did not contribute to the protection of the healthcare workforce in a post-pandemic setting. The Covid-19 vaccination may even temporarily increase the likelihood of symptomatic infection and workday loss. A study of a large cohort of 3805 healthcare workers in Sweden confirmed that adverse reactions after Covid 19 vaccination can lead to a substantial amount of missed work shifts that can cause organizational disturbances in staffing. Risks were found to differ by vaccine type and regimen used, age, and sex, with young female healthcare workers experiencing more adverse reactions. The recently published British and Swedish studies are in line with a few earlier studies. Recommending a combined use of four vaccines that prior to use had not been tested together during pregnancy when the immune system is following a precious time clock for the survival of both mother and child has been a risky approach. Clinical trials with the Covid mRNA vaccine during pregnancy have shown data with serious worries that should have been openly discussed with pregnant women. Moreover, long-term effects for both mother and child remain unknown. After the Netherlands and the UK, the US only recently said that Covid-19 vaccines are no longer recommended for healthy people under the age of 65 years and pregnant women. Whereas Covid-19 vaccines are still recommended for immunocompromised people, unfortunately they might be more at risk for experiencing Covid-19 infections after booster immunizations. Although a causal relation remains difficult, the effects of repeated mRNA vaccination in combination or shortly before or after other vaccinations and/or using (psychiatric) medicine need to be elucidated. Sex differences in cost-effective harm analysis will help future decision -making. Last week Robert F Kennedy, Jr stopped financing 500 million subsidiaries for the mRNA vaccine platform. Also the director of the NIH Dr Jay Bhattacharya wrote an opinion piece for the Washington Post: “Why the NIH is pivoting away from mRNA vaccines.” As a vaccine for a broad public use mRNA technology has failed to earn public trust. A Post-Pandemic Increase of Female Mortality In nearly all populations, women live longer than men. The ubiquity of female survival advantage for all ages, even during famine or epidemics, when mortality is extraordinarily high is changing. Unfortunately, there is limited information available on sex differences in excess mortality from major respiratory infectious diseases. A peer-reviewed study on the first wave of the Covid-19 pandemic in Italy observed that gender differences in excess risk of death existed, but with a nuanced and non-consistent picture. The general finding of this study is that males up to 75 have been suffering more excess deaths as compared to females. However, this picture is less clear-cut at older ages when more women are living in nursing homes which during the Covid pandemic showed the highest mortality rates. A study from the Netherlands on sex differences in Covid-19 mortalities skipped the data from healthcare workers and people living in nursing homes (mostly females) to confirm that male sex is a predisposing factor for severe Covid-19 independent of age and comorbidities. Some other studies and a recent study (preprint) suggest Covid-19 did not produce lasting shifts in pre-pandemic sex differences in mortality in High-Income Countries and did not change the fundamental dynamic of the sex mortality gap. The authors observed that the male disadvantage in the Covid-19 mortality based on absolute death counts was concentrated in the pre-vaccine phase and declined over time. Relative increases in mortality were often similar between sexes, and in some cases, greater among women. Another study on excess mortality of 561 regions and 21 countries in Europe indicate that in many European regions, where drops in life expectancy were more moderate, more pronounced life expectancy losses were found for women. The authors suggest that the degree of mortality deterioration is not necessarily linked to biological sex. A cohort study of the overall impact of the Covid-19 pandemic on mortality in France observed four consecutive years of excess mortality and a growing impact on people from 20-60s, particularly men. Unfortunately, no peer-reviewed publications on sex differences and excess mortality cover the years 2024-2025. Yet, during the International Conference of Actuaries in 2025 Nationale Nederlanden, a Dutch insurance company, presented a continued rise in female excess mortality in the Dutch population from 2024-2025, while male excess mortality tended to decline. Furthermore, analysis showed a much higher degree of female excess mortality as compared to EU countries in general, while the Dutch male population experienced a better life expectancy as compared to EU countries.
By Carla Peeters March 13, 2025
Many countries now face a growing problem with an aging population and declining childbirths. Too many infants still die unnecessarily before the age of five years. Countries increasingly struggle to keep their economies stable. While Public Health experts communicate to focus on healthier future generations, declining health in young females is ignored. The healthiest generation with a flourishing economy is achieved by a holistic strategy addressing Young Women’s Health as a Public Health priority. The Healthiest Generation of the World in 2040 A Federation of Organizations involved in Public Health in the Netherlands has the ambition to reach the healthiest generation of the world in 2040 . Health is aimed at all levels; mental, social, and physical. To achieve this goal, the Netherlands needs the healthiest young females of the world. In contrast, data analysis from the Netherlands shows the opposite; the health of young women is declining fast. In other Western countries, it won’t be much better. The health of young women has worsened worldwide; it is time to face reality. Women’s bodily functioning and metabolism differ from men and need specific female-adapted health support. While many health problems in a population could be prevented when young females are supported for optimal health prior to pregnancy, this is not a priority of Public Health Agencies. Good health for the next generation starts with a strong and resilient immune system before pregnancy and during the first 1,000 days around pregnancy, birth, and postpartum breastfeeding. Childbirth and children’s health are declining; the number of women dying during pregnancy (within 42 days after labor) is increasing, as well as the number of abortions. Without change, these conflicting trends may develop into a disaster touching all levels of society. The Public Health Future Outlook of the Netherlands predicts that close to 12 million people will have a chronic condition by 2050. Young Women’s Health Is Declining Around half of the young people aged 6-25 years in the Netherlands experience mental health problems. Moreover, 47% of the people aged 15-44 years are diagnosed with at least one chronic disease, with young women more often diagnosed than men. When diagnosed with a chronic disease, people work less, experience more sick leaves, and are less productive. Unfortunately, not being able to work contributes to poorer health and income. An even larger percentage of young people (79%) still suffer from a negative impact of the pandemic, with women and lower-educated individuals hit hardest and experiencing mental problems like emotional exhaustion, stress, and hyperactivity. A recent study published in PNAS showed a faster aging of the brains of young females as compared to young males, which might be related to chronic stress exposure. Students experience more stress than before due to worries about inflation and the high costs of living. Within the EU, the Netherlands has grown into the most expensive country to live in. Unfortunately, there is much more that is troubling the health of young females. Increased Drug Use and a Dangerous Beauty Myth During the pandemic, the use of antidepressants increased by 16% for those aged 16-24 years and for children. Women are prescribed antidepressants earlier and take them twice as much as men. While the positive effects of SSRI have been criticized repeatedly and women report more side effects than men, these medicines are still frequently prescribed by medical doctors. One in four young people in the Netherlands use Ritalin or Concerta ( methylphenidate ) without a medical prescription to improve concentration and study results. Most people are unaware of the potential risks, like sudden death, that are well-known as a potential side effect. Research has shown that 5.5-22.5% of the young have used ADHD medication without a doctor’s prescription. Furthermore, in mid-2023, a worrisome increase in NSAID like paracetamol (Tylenol or Acetaminophen) and ibuprofen use was observed, especially in young girls, increasing the risk for poisoning. The use of antibiotics like amoxicillin increased for children 0-10 years (55%) and for those aged 11-20 years with 50%. As 2023 was the first year after the pandemic with all festivals open to the public, an increased use of party drugs (like ecstasy ) among those aged 16-35 years was noticed with regularly registered symptoms of poisoning. The online and interconnected world exposes the risk of cyberbullying among young people. Ironically, many are feeling lonelier than ever before and are struggling with their weight and self-confidence, setting them up for poor health as adults. The beauty myth is another danger. During the years 2019-2022, the use of fillers increased by 80%, and the use of Botox doubled among young women. Exposure to microplastics, nanoplastics, and nanoparticles has increased. Furthermore, the concentration of PFAS/PFOA in Dutch drinking water is found to be above the norm and may decrease the fertility of both women and men. On the other hand, the use of oral hormonal contraceptives by young girls diminished in the Netherlands, with only a slight increase in the use of an intrauterine hormonal device. Recent studies showed that there is an increased risk, although small, of myocardial infarction or stroke when using hormonal contraceptives. The use of an intrauterine device with levonorgestrel did not show the risk. Given the extensive and ongoing reliance of millions of young women on these drugs, ensuring their safety remains a critical responsibility of the medical community. As well as medical doctors informing young women of potential harm based on the latest scientific literature by informed consent. Over the past 4 years, girls and young women have been exposed to repeated HPV vaccinations and Covid-19 mRNA vaccines within a short period of time, for both of which side effects in women have been reported to be more frequent and severe. Possible interactions and/or interference with these vaccines and long-term effects on the immune system and microbiome have not been investigated beforehand. Neither was knowledge available when it started in 2021 on the possible risks and short- and long-term effects when four vaccines before 22 weeks of pregnancy were introduced. Nutritious Food Not Affordable for Many The importance of daily consumption, as recommended by the WHO, of 400 grams of fresh fruit and vegetables, meat, milk products, and eggs for a healthy life and joyful social and working life is unknown by many young people. For most of them, it has become unaffordable . (Ultra)processed foods are the cheapest satisfying foods with a well-designed composition of low-cost ingredients, sugar, fat, and salt that change the microbiome. Home, school, commercials, social media, influencers, mobile phones, and retail environments are driving obesity and being overweight in children and adolescents, often concurrent with undernutrition and anemia. A growing body of evidence shows that the billions of microorganisms present in our body are intimately involved in weight gain and loss and immune training and modulation, as well as overall host homeostasis. Around 33% of the population in the Netherlands does not consume fruit and vegetables daily. As of 2024, 7.1% of Dutch children live in poverty, and this number is still growing . More children might be undernourished, which is associated with impaired growth, neurodevelopment, and increased infectious morbidity and mortality. To reverse the problem of malnutrition, the delivery of free meals has recently started at primary schools. Unfortunately, this does not make a difference for the children at secondary schools. While sending funding to developing countries to prevent malnutrition, a similar problem appears in front of our eyes in the Netherlands. The young generation predominantly eats more plant-based foods, as it would improve climate change. Almost 30% of young women prefer to shop for vegetarian food, and 0.7% of the Dutch population is vegan. In addition, the EU introduced novel food products such as insects and worms, lab-grown meat, and Bovaer for cows to reduce methane production, which might affect the human immune system. Almost one in five adolescents vape. Long-term effects are yet unknown. In the Netherlands, vapes with synthetic liquids that taste like cola, vanilla, apricot, etc., have now been forbidden . Although smoking is declining in adults, young women more frequently smoke than boys but drink less alcohol. All internal and external environmental factors may contribute to weakening or strengthening the resilience of the immune system and may therefore influence the period of pregnancy, labor, nursing, and the health of mother and child for future generations. Pregnancy Is Regulated by a Unique Complexity of the Immune System Pregnancy is a unique immunological state. The changes of the immune system in the three stages of pregnancy (very early, mid, and late stage) are meticulously timed. In the very early stage, the immune system adjusts to prevent her body from rejecting the fetus while at the same time still being strong enough to keep out foreign pathogens. In the late stage, the body is preparing for labor, which is driven by an inflammatory response. A full-term pregnancy will follow an immunological clock . Changes in this immune profile could help to predict and possibly prevent preterm labor. Studies show that pathologically-driven inflammation might trigger pre-term birth (before 37 weeks). In the Netherlands, 14.8% of the children born are preterm with 9.7% low birth weight for the duration of the pregnancy (Big2). Interestingly, in the case of a preterm child labor, the inflammatory reaction is more heated as compared to a full-term child labor. Preterm birth is an important indicator of a risk for early death, chronic and infectious diseases, sepsis, stunting, and delayed neurological and brain development. This may manifest throughout one’s lifespan. Very early birth and extreme early birth occur in only 1.5% of the Dutch baby population and are responsible for 50% of the deaths of newborn babies. The number of abortions jumped in two years in 2023 to 39,000, with most by women aged 25-34 years of age. Abortion in the Netherlands is allowed until 24 weeks of pregnancy. The number of childbirths has declined dramatically to 167,504 in 2022. That is 1.49 children per woman, with a mean age of 30.3 years. The number of women breast-feeding is also decreasing. At 6 months, women feeding breast milk lowered from 60% to hardly 30% of the young mothers. Each year, around 661 babies in the Netherlands die. Mothers dying within 42 days after labor are around 11 persons a year with an additional 5 women dying by suicide each year, and not counting women who died from cancer. Over the past years, mothers’ deaths have been increasing worldwide, with the leading cause being heart diseases and blood clots. Pregnant women with stress , depression , or anxiety , as well as obese women with gut inflammation and chronic disease, have altered immune systems and, as a consequence of malnutrition, have an altered microbiome. A weakened immune system suggests an increased risk for preeclampsia, high blood pressure, HELLP syndrome, gestational diabetes, preterm labor, and/or low birth weight. ‘Gut Feeling’ a Turmoil for Healthy Future Generations The gut presents 70-80% of the immune cells in the human body. In the mucosal layer of the intestine, neuronal cells, endocrine cells, and immune cells cooperate to manage its metabolism and bodily functioning. Recent studies in mice showed villi of the mucosal layer expanding twice its volume during pregnancy and breastfeeding, slowing food passage, improving digestion for an optimal use of available nutrition. The intestinal mucosal layer is strongly connected to various stages of pregnancy with altered gut microbiota, metabolites, and cytokines. These bioactive metabolites modulate and change the ‘innate’ and ‘adaptive’ immune system. Together, the microbial composition and the mucosal layer of the intestine determine long-term health. Mothers’ intestines influence the biodiversity of the microbiome and the resilience of the immune system, which is transmitted to the baby during pregnancy, labor, and nursing. Earlier periods in life facing hunger, extreme stress, or severe diseases may influence health during pregnancy and may transmit to the baby throughout one’s lifespan and even with intergenerational effects. Specific nutrients may have positive effects during pregnancy, labor, and nursing. Sufficient vitamin D , present in sunlight, nutrition (fish, milk products), or supplements, is a prerequisite during this precious time in life for both mother and child. For young women who wish to become pregnant, it is important to learn how to balance the immune system and the microbiome. The immune system of young women could be the most important regulator of the healthiest generations and a population’s workability and income. Author: dr. Carla Peeters First published at Brownstone Institute
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